Vogafjós restaurant is located inside our cowshed and offers homemade local food such as smoked trout, mozzarella and salad cheese made from our own milk, Geysir bread baked in the
geothermal heat in the ert as well as our delicious Geysir bread ice cream and homebaked cakes. Our product "at the raw smoked lamb" is also unique to taste, including panfried trout and lamb.
We are fully licensed and spicialize in high quality, healthy products.
While enjoing your meal, you can watch the cows being milked, or experience the great view of Lake Mývatn.
Guests are also allowed to go inside the cowshed to pat the calves and even try the fresh milk.
We think it is very good for all of us to know what we are eating because "you are what you eat" and most of our food is from the farm or from the nearest region.